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1 Ergebnisse
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Effect of dietary plant extract on meat quality and sensory..:
Rossi, Raffaella
;
Ratti, Sabrina
;
Pastorelli, Grazia
...
Journal of the Science of Food and Agriculture. 97 (2017) 14 - p. 4690-4696 , 2017
Link:
https://doi.org/10.1002/jsfa.8334
RT Journal T1 <Title>Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8334&Exemplar=1&LAN=DE A1 Rossi, Raffaella A1 Ratti, Sabrina A1 Pastorelli, Grazia A1 Maghin, Federica A1 Martemucci, Giovanni A1 Casamassima, Donato A1 D'Alessandro, Angela Gabriella A1 Corino, Carlo PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 97 IS 14 SP 4690 OP 4696 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8334 DO https://doi.org/10.1002/jsfa.8334 SF ELIB - SuUB Bremen
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