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Effects of dehydration methods on quality characteristics o..:
Silva, Neiton C
;
Duarte, Claudio R
;
Barrozo, Marcos AS
Journal of the Science of Food and Agriculture. 97 (2017) 14 - p. 4750-4759 , 2017
Link:
https://doi.org/10.1002/jsfa.8344
RT Journal T1 <Title>Effects of dehydration methods on quality characteristics of yellow passion fruit co‐products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8344&Exemplar=1&LAN=DE A1 Silva, Neiton C A1 Duarte, Claudio R A1 Barrozo, Marcos AS PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 97 IS 14 SP 4750 OP 4759 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8344 DO https://doi.org/10.1002/jsfa.8344 SF ELIB - SuUB Bremen
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