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Changes in the nutritional quality of five Mangifera specie..:
Barbosa Gámez, Ignacio
;
Caballero Montoya, Karla P
;
Ledesma, Noris
...
Journal of the Science of Food and Agriculture. 97 (2017) 14 - p. 4987-4994 , 2017
Link:
https://doi.org/10.1002/jsfa.8377
RT Journal T1 <Title>Changes in the nutritional quality of five Mangifera species harvested at two maturity stages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8377&Exemplar=1&LAN=DE A1 Barbosa Gámez, Ignacio A1 Caballero Montoya, Karla P A1 Ledesma, Noris A1 Sáyago Ayerdi, Sonia G A1 García Magaña, María de Lourdes A1 Bishop von Wettberg, Eric J A1 Montalvo‐González, Efigenia PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 97 IS 14 SP 4987 OP 4994 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8377 DO https://doi.org/10.1002/jsfa.8377 SF ELIB - SuUB Bremen
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