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Feasibility of near infrared transmittance spectroscopy to ..:
De Marchi, Massimo
;
Manuelian, Carmen L
;
Ton, Sofia
..
Journal of the Science of Food and Agriculture. 98 (2017) 1 - p. 64-73 , 2017
Link:
https://doi.org/10.1002/jsfa.8438
RT Journal T1 <Title>Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8438&Exemplar=1&LAN=DE A1 De Marchi, Massimo A1 Manuelian, Carmen L A1 Ton, Sofia A1 Cassandro, Martino A1 Penasa, Mauro PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 1 SP 64 OP 73 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8438 DO https://doi.org/10.1002/jsfa.8438 SF ELIB - SuUB Bremen
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