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1 Ergebnisse
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Physico‐chemical properties, rheology and degree of esterif..:
Coelho, Emanuela M
;
de Azevêdo, Luciana C
;
Viana, Arão C
...
Journal of the Science of Food and Agriculture. 98 (2017) 1 - p. 166-173 , 2017
Link:
https://doi.org/10.1002/jsfa.8451
RT Journal T1 <Title>Physico‐chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8451&Exemplar=1&LAN=DE A1 Coelho, Emanuela M A1 de Azevêdo, Luciana C A1 Viana, Arão C A1 Ramos, Ingrid G A1 Gomes, Raquel G A1 Lima, Marcos dos S A1 Umsza‐Guez, Marcelo A PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 1 SP 166 OP 173 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8451 DO https://doi.org/10.1002/jsfa.8451 SF ELIB - SuUB Bremen
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