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1 Ergebnisse
1
Effects of four short‐chain fatty acids or salts on ferment..:
Yuan, Xian J
;
Wen, Ai Y
;
Wang, Jian
...
Journal of the Science of Food and Agriculture. 98 (2017) 1 - p. 328-335 , 2017
Link:
https://doi.org/10.1002/jsfa.8475
RT Journal T1 <Title>Effects of four short‐chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8475&Exemplar=1&LAN=DE A1 Yuan, Xian J A1 Wen, Ai Y A1 Wang, Jian A1 Desta, Seare T A1 Dong, Zhi H A1 Shao, Tao PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 1 SP 328 OP 335 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8475 DO https://doi.org/10.1002/jsfa.8475 SF ELIB - SuUB Bremen
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