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Stability of astaxanthin‐loaded nanostructured lipid carrie..:
Tamjidi, Fardin
;
Shahedi, Mohammad
;
Varshosaz, Jaleh
.
Journal of the Science of Food and Agriculture. 98 (2017) 2 - p. 511-518 , 2017
Link:
https://doi.org/10.1002/jsfa.8488
RT Journal T1 <Title>Stability of astaxanthin‐loaded nanostructured lipid carriers in beverage systems</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8488&Exemplar=1&LAN=DE A1 Tamjidi, Fardin A1 Shahedi, Mohammad A1 Varshosaz, Jaleh A1 Nasirpour, Ali PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 2 SP 511 OP 518 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8488 DO https://doi.org/10.1002/jsfa.8488 SF ELIB - SuUB Bremen
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