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1 Ergebnisse
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Kernel oil content and oil composition in walnut (Juglans r..:
Poggetti, Luca
;
Ferfuia, Claudio
;
Chiabà, Cristina
..
Journal of the Science of Food and Agriculture. 98 (2017) 3 - p. 955-962 , 2017
Link:
https://doi.org/10.1002/jsfa.8542
RT Journal T1 <Title>Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north‐eastern Italy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8542&Exemplar=1&LAN=DE A1 Poggetti, Luca A1 Ferfuia, Claudio A1 Chiabà, Cristina A1 Testolin, Raffaele A1 Baldini, Mario PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 3 SP 955 OP 962 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8542 DO https://doi.org/10.1002/jsfa.8542 SF ELIB - SuUB Bremen
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