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1 Ergebnisse
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Rheological characterisation of gluten from triticale (x Tr..:
Pruska‐Kędzior, Anna
;
Makowska, Agnieszka
;
Kędzior, Zenon
.
Journal of the Science of Food and Agriculture. 97 (2017) 14 - p. 5043-5052 , 2017
Link:
https://doi.org/10.1002/jsfa.8555
RT Journal T1 <Title>Rheological characterisation of gluten from triticale (x Triticosecale Wittmack)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8555&Exemplar=1&LAN=DE A1 Pruska‐Kędzior, Anna A1 Makowska, Agnieszka A1 Kędzior, Zenon A1 Salmanowicz, Bolesław P PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 97 IS 14 SP 5043 OP 5052 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8555 DO https://doi.org/10.1002/jsfa.8555 SF ELIB - SuUB Bremen
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