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1 Ergebnisse
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Biostimulants from food processing by‐products: agronomic, ..:
Abou Chehade, Lara
;
Al Chami, Ziad
;
De Pascali, Sandra Angelica
..
Journal of the Science of Food and Agriculture. 98 (2017) 4 - p. 1426-1436 , 2017
Link:
https://doi.org/10.1002/jsfa.8610
RT Journal T1
Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8610&Exemplar=1&LAN=DE A1 Abou Chehade, Lara A1 Al Chami, Ziad A1 De Pascali, Sandra Angelica A1 Cavoski, Ivana A1 Fanizzi, Francesco Paolo PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 4 SP 1426 OP 1436 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8610 DO https://doi.org/10.1002/jsfa.8610 SF ELIB - SuUB Bremen
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