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1 Ergebnisse
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Authentication of commercial spices based on the similariti..:
Matsushita, Takaya
;
Zhao, Jing Jing
;
Igura, Noriyuki
.
Journal of the Science of Food and Agriculture. 98 (2018) 8 - p. 2989-3000 , 2018
Link:
https://doi.org/10.1002/jsfa.8797
RT Journal T1 <Title>Authentication of commercial spices based on the similarities between gas chromatographic fingerprints</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8797&Exemplar=1&LAN=DE A1 Matsushita, Takaya A1 Zhao, Jing Jing A1 Igura, Noriyuki A1 Shimoda, Mitsuya PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 8 SP 2989 OP 3000 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8797 DO https://doi.org/10.1002/jsfa.8797 SF ELIB - SuUB Bremen
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