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Lycopene content differs among red‐fleshed watermelon culti..:
Perkins‐Veazie, Penelope
;
Collins, Julie K
;
Pair, Sam D
.
Journal of the Science of Food and Agriculture. 81 (2001) 10 - p. 983-987 , 2001
Link:
https://doi.org/10.1002/jsfa.880
RT Journal T1 <Title>Lycopene content differs among red‐fleshed watermelon cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.880&Exemplar=1&LAN=DE A1 Perkins‐Veazie, Penelope A1 Collins, Julie K A1 Pair, Sam D A1 Roberts, Warren PB Wiley YR 2001 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 81 IS 10 SP 983 OP 987 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.880 DO https://doi.org/10.1002/jsfa.880 SF ELIB - SuUB Bremen
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