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Quality of fresh‐cut products as affected by harvest and po..:
Ansah, Francisca A
;
Amodio, Maria L
;
Colelli, Giancarlo
Journal of the Science of Food and Agriculture. 98 (2018) 10 - p. 3614-3626 , 2018
Link:
https://doi.org/10.1002/jsfa.8885
RT Journal T1 <Title>Quality of fresh‐cut products as affected by harvest and postharvest operations</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8885&Exemplar=1&LAN=DE A1 Ansah, Francisca A A1 Amodio, Maria L A1 Colelli, Giancarlo PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 10 SP 3614 OP 3626 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8885 DO https://doi.org/10.1002/jsfa.8885 SF ELIB - SuUB Bremen
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