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1 Ergebnisse
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Structured emulsions as butter substitutes: effects on phys..:
Curti, Elena
;
Federici, Enrico
;
Diantom, Agoura
...
Journal of the Science of Food and Agriculture. 98 (2018) 10 - p. 3836-3842 , 2018
Link:
https://doi.org/10.1002/jsfa.8899
RT Journal T1 <Title>Structured emulsions as butter substitutes: effects on physicochemical and sensory attributes of shortbread cookies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8899&Exemplar=1&LAN=DE A1 Curti, Elena A1 Federici, Enrico A1 Diantom, Agoura A1 Carini, Eleonora A1 Pizzigalli, Emanuele A1 Wu Symon, Veronica A1 Pellegrini, Nicoletta A1 Vittadini, Elena PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 10 SP 3836 OP 3842 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8899 DO https://doi.org/10.1002/jsfa.8899 SF ELIB - SuUB Bremen
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