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Maturation periods for Coffea arabica cultivars and their i..:
de Oliveira Aparecido, Lucas Eduardo
;
Rolim, Glauco de Souza
;
Moraes, José Reinaldo da Silva Cabral de
..
Journal of the Science of Food and Agriculture. 98 (2018) 10 - p. 3880-3891 , 2018
Link:
https://doi.org/10.1002/jsfa.8905
RT Journal T1
Maturation periods for Coffea arabica cultivars and their implications for yield and quality in Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8905&Exemplar=1&LAN=DE A1 de Oliveira Aparecido, Lucas Eduardo A1 Rolim, Glauco de Souza A1 Moraes, José Reinaldo da Silva Cabral de A1 Valeriano, Taynara Tuany Borges A1 Lense, Guilherme Henrique Expedido PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 10 SP 3880 OP 3891 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8905 DO https://doi.org/10.1002/jsfa.8905 SF ELIB - SuUB Bremen
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