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1 Ergebnisse
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Selection of Leuconostoc strains isolated from artisanal Se..:
Seixas, Felipe Nael
;
Rios, Edson Antônio
;
Martinez de Oliveira, André Luiz
..
Journal of the Science of Food and Agriculture. 98 (2018) 10 - p. 3899-3906 , 2018
Link:
https://doi.org/10.1002/jsfa.8907
RT Journal T1
Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8907&Exemplar=1&LAN=DE A1 Seixas, Felipe Nael A1 Rios, Edson Antônio A1 Martinez de Oliveira, André Luiz A1 Beloti, Vanerli A1 Poveda, Justa Maria PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 10 SP 3899 OP 3906 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8907 DO https://doi.org/10.1002/jsfa.8907 SF ELIB - SuUB Bremen
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