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The origin of aliphatic hydrocarbons in olive oil:
Pineda, Manuel
;
Rojas, María
;
Gálvez‐Valdivieso, Gregorio
.
Journal of the Science of Food and Agriculture. 98 (2018) 6 - p. 2440-2441 , 2018
Link:
https://doi.org/10.1002/jsfa.8912
RT Journal T1 <Title>The origin of aliphatic hydrocarbons in olive oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8912&Exemplar=1&LAN=DE A1 Pineda, Manuel A1 Rojas, María A1 Gálvez‐Valdivieso, Gregorio A1 Aguilar, Miguel PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 6 SP 2440 OP 2441 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8912 DO https://doi.org/10.1002/jsfa.8912 SF ELIB - SuUB Bremen
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