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In vivo bioavailability of polyphenols from grape by‐produc..:
Olivero‐David, Raul
;
Ruiz‐Roso, María B
;
Caporaso, Nicola
...
Journal of the Science of Food and Agriculture. 98 (2018) 15 - p. 5581-5590 , 2018
Link:
https://doi.org/10.1002/jsfa.9100
RT Journal T1 <Title>In vivo bioavailability of polyphenols from grape by‐product extracts, and effect on lipemia of normocholesterolemic Wistar rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9100&Exemplar=1&LAN=DE A1 Olivero‐David, Raul A1 Ruiz‐Roso, María B A1 Caporaso, Nicola A1 Perez‐Olleros, Lourdes A1 De las Heras, Natalia A1 Lahera, Vicente A1 Ruiz‐Roso, Baltasar PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 15 SP 5581 OP 5590 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9100 DO https://doi.org/10.1002/jsfa.9100 SF ELIB - SuUB Bremen
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