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Effect of a grapevine‐shoot waste extract on red wine aroma..:
Ruiz‐Moreno, María J
;
Raposo, Rafaela
;
Puertas, Belén
...
Journal of the Science of Food and Agriculture. 98 (2018) 15 - p. 5606-5615 , 2018
Link:
https://doi.org/10.1002/jsfa.9104
RT Journal T1 <Title>Effect of a grapevine‐shoot waste extract on red wine aromatic properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9104&Exemplar=1&LAN=DE A1 Ruiz‐Moreno, María J A1 Raposo, Rafaela A1 Puertas, Belén A1 Cuevas, Francisco J A1 Chinnici, Fabio A1 Moreno‐Rojas, José M A1 Cantos‐Villar, Emma PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 15 SP 5606 OP 5615 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9104 DO https://doi.org/10.1002/jsfa.9104 SF ELIB - SuUB Bremen
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