I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Evaluation of the chemical and nutritional characteristics ..:
Summo, Carmine
;
Palasciano, Marino
;
De Angelis, Davide
...
Journal of the Science of Food and Agriculture. 98 (2018) 15 - p. 5647-5655 , 2018
Link:
https://doi.org/10.1002/jsfa.9110
RT Journal T1 <Title>Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9110&Exemplar=1&LAN=DE A1 Summo, Carmine A1 Palasciano, Marino A1 De Angelis, Davide A1 Paradiso, Vito M A1 Caponio, Francesco A1 Pasqualone, Antonella PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 15 SP 5647 OP 5655 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9110 DO https://doi.org/10.1002/jsfa.9110 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
