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Phytochemical composition of smoothies combining pomegranat..:
Cano‐Lamadrid, Marina
;
Nowicka, Paulina
;
Hernández, Francisca
..
Journal of the Science of Food and Agriculture. 98 (2018) 15 - p. 5731-5741 , 2018
Link:
https://doi.org/10.1002/jsfa.9120
RT Journal T1 <Title>Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9120&Exemplar=1&LAN=DE A1 Cano‐Lamadrid, Marina A1 Nowicka, Paulina A1 Hernández, Francisca A1 Carbonell‐Barrachina, Angel A A1 Wojdyło, Aneta PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 15 SP 5731 OP 5741 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9120 DO https://doi.org/10.1002/jsfa.9120 SF ELIB - SuUB Bremen
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