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Surfactant effects on wettability of Penicillium frequentan..:
Guijarro, Belén
;
Larena, Inmaculada
;
Melgarejo, Paloma
.
Journal of the Science of Food and Agriculture. 98 (2018) 15 - p. 5832-5840 , 2018
Link:
https://doi.org/10.1002/jsfa.9133
RT Journal T1 <Title>Surfactant effects on wettability of Penicillium frequentans formulations to improve brown rot biocontrol</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9133&Exemplar=1&LAN=DE A1 Guijarro, Belén A1 Larena, Inmaculada A1 Melgarejo, Paloma A1 De Cal, Antonieta PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 98 IS 15 SP 5832 OP 5840 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9133 DO https://doi.org/10.1002/jsfa.9133 SF ELIB - SuUB Bremen
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