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Comparison of organically and conventionally produced Batav..:
Kurubas, Mehmet S
;
Maltas, Ahmet S
;
Dogan, Adem
..
Journal of the Science of Food and Agriculture. 99 (2018) 1 - p. 226-234 , 2018
Link:
https://doi.org/10.1002/jsfa.9164
RT Journal T1 <Title>Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9164&Exemplar=1&LAN=DE A1 Kurubas, Mehmet S A1 Maltas, Ahmet S A1 Dogan, Adem A1 Kaplan, Mustafa A1 Erkan, Mustafa PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 1 SP 226 OP 234 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9164 DO https://doi.org/10.1002/jsfa.9164 SF ELIB - SuUB Bremen
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