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1 Ergebnisse
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Phenolic and volatile compounds in Quercus humboldtii Bonpl..:
Martínez‐Gil, Ana
;
Cadahía, Estrella
;
Fernández de Simón, Brígida
...
Journal of the Science of Food and Agriculture. 99 (2018) 1 - p. 315-324 , 2018
Link:
https://doi.org/10.1002/jsfa.9190
RT Journal T1
Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9190&Exemplar=1&LAN=DE A1 Martínez‐Gil, Ana A1 Cadahía, Estrella A1 Fernández de Simón, Brígida A1 Gutiérrez‐Gamboa, Gastón A1 Nevares, Ignacio A1 del Álamo‐Sanza, María PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 1 SP 315 OP 324 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9190 DO https://doi.org/10.1002/jsfa.9190 SF ELIB - SuUB Bremen
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