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1 Ergebnisse
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Encapsulation of Piper aduncum and Piper hispidinervum esse..:
Silva, Laiane S
;
Mar, Josiana M
;
Azevedo, Sidney G
...
Journal of the Science of Food and Agriculture. 99 (2018) 2 - p. 685-695 , 2018
Link:
https://doi.org/10.1002/jsfa.9233
RT Journal T1 <Title>Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9233&Exemplar=1&LAN=DE A1 Silva, Laiane S A1 Mar, Josiana M A1 Azevedo, Sidney G A1 Rabelo, Maxwaldo S A1 Bezerra, Jaqueline A A1 Campelo, Pedro H A1 Machado, Marcos B A1 Trovati, Graziella A1 dos Santos, Amanda L A1 da Fonseca Filho, Henrique D A1 de Souza, Tatiane P A1 Sanches, Edgar A PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 2 SP 685 OP 695 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9233 DO https://doi.org/10.1002/jsfa.9233 SF ELIB - SuUB Bremen
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