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Antioxidant activity and phenolic composition in pomegranat..:
Di Stefano, Vita
;
Pitonzo, Rosa
;
Novara, Maria Eugenia
...
Journal of the Science of Food and Agriculture. 99 (2018) 3 - p. 1038-1045 , 2018
Link:
https://doi.org/10.1002/jsfa.9270
RT Journal T1 <Title>Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9270&Exemplar=1&LAN=DE A1 Di Stefano, Vita A1 Pitonzo, Rosa A1 Novara, Maria Eugenia A1 Bongiorno, David A1 Indelicato, Serena A1 Gentile, Carla A1 Avellone, Giuseppe A1 Bognanni, Rosaria A1 Scandurra, Salvatore A1 Melilli, Maria Grazia PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 3 SP 1038 OP 1045 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9270 DO https://doi.org/10.1002/jsfa.9270 SF ELIB - SuUB Bremen
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