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1 Ergebnisse
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Enzymatic production of xylooligosaccharides from Brazilian..:
Costa, Joana R
;
Tonon, Renata V
;
Gottschalk, Leda MF
...
Journal of the Science of Food and Agriculture. 99 (2018) 3 - p. 1250-1257 , 2018
Link:
https://doi.org/10.1002/jsfa.9297
RT Journal T1 <Title>Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by‐ products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9297&Exemplar=1&LAN=DE A1 Costa, Joana R A1 Tonon, Renata V A1 Gottschalk, Leda MF A1 Santiago, Manuela CP de A A1 Mellinger‐Silva, Caroline A1 Pastrana, Lorenzo A1 Pintado, Maria M A1 Cabral, Lourdes MC PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 3 SP 1250 OP 1257 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9297 DO https://doi.org/10.1002/jsfa.9297 SF ELIB - SuUB Bremen
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