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1 Ergebnisse
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Effects of high‐molecular‐weight glutenin subunit combinati..:
Jiang, Peihong
;
Xue, Jiesheng
;
Duan, Luning
...
Journal of the Science of Food and Agriculture. 99 (2018) 4 - p. 1501-1508 , 2018
Link:
https://doi.org/10.1002/jsfa.9323
RT Journal T1 <Title>Effects of high‐molecular‐weight glutenin subunit combination in common wheat on the quality of crumb structure</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9323&Exemplar=1&LAN=DE A1 Jiang, Peihong A1 Xue, Jiesheng A1 Duan, Luning A1 Gu, Yunsong A1 Mu, Junyi A1 Han, Shichen A1 Chen, Lin A1 Li, Yaxuan A1 Ma, Wujun A1 Yan, Yueming A1 Li, Xiaohui PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 4 SP 1501 OP 1508 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9323 DO https://doi.org/10.1002/jsfa.9323 SF ELIB - SuUB Bremen
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