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1 Ergebnisse
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Short‐ and long‐term retrogradation of potato starches with..:
Dobosz, Anna
;
Sikora, Marek
;
Krystyjan, Magdalena
...
Journal of the Science of Food and Agriculture. 99 (2018) 5 - p. 2393-2403 , 2018
Link:
https://doi.org/10.1002/jsfa.9446
RT Journal T1 <Title>Short‐ and long‐term retrogradation of potato starches with varying amylose content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9446&Exemplar=1&LAN=DE A1 Dobosz, Anna A1 Sikora, Marek A1 Krystyjan, Magdalena A1 Tomasik, Piotr A1 Lach, Radosław A1 Borczak, Barbara A1 Berski, Wiktor A1 Lukasiewicz, Marcin PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 5 SP 2393 OP 2403 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9446 DO https://doi.org/10.1002/jsfa.9446 SF ELIB - SuUB Bremen
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