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Changes in the content of anthocyanins, flavonols, and anti..:
Ruiz, Antonieta
;
Sanhueza, Mario
;
Gómez, Francisca
...
Journal of the Science of Food and Agriculture. 99 (2018) 5 - p. 2404-2410 , 2018
Link:
https://doi.org/10.1002/jsfa.9447
RT Journal T1 <Title>Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9447&Exemplar=1&LAN=DE A1 Ruiz, Antonieta A1 Sanhueza, Mario A1 Gómez, Francisca A1 Tereucán, Gonzalo A1 Valenzuela, Tamara A1 García, Susana A1 Cornejo, Pablo A1 Hermosín‐Gutiérrez, Isidro PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 5 SP 2404 OP 2410 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9447 DO https://doi.org/10.1002/jsfa.9447 SF ELIB - SuUB Bremen
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