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Efficacy of yeast starters to drive and improve Picual, Man..:
Tufariello, Maria
;
Anglana, Chiara
;
Crupi, Pasquale
...
Journal of the Science of Food and Agriculture. 99 (2018) 5 - p. 2504-2512 , 2018
Link:
https://doi.org/10.1002/jsfa.9460
RT Journal T1 <Title>Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9460&Exemplar=1&LAN=DE A1 Tufariello, Maria A1 Anglana, Chiara A1 Crupi, Pasquale A1 Virtuosi, Ivan A1 Fiume, Paolo A1 Di Terlizzi, Biagio A1 Moselhy, Naiim A1 Attay, Hussein AG A1 Pati, Sandra A1 Logrieco, Antonio F A1 Mita, Giovanni A1 Bleve, Gianluca PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 5 SP 2504 OP 2512 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9460 DO https://doi.org/10.1002/jsfa.9460 SF ELIB - SuUB Bremen
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