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Effects of conservation period and Lactobacillus hilgardii ..:
Ferrero, Francesco
;
Piano, Serenella
;
Tabacco, Ernesto
.
Journal of the Science of Food and Agriculture. 99 (2018) 5 - p. 2530-2540 , 2018
Link:
https://doi.org/10.1002/jsfa.9463
RT Journal T1 <Title>Effects of conservation period and Lactobacillus hilgardii inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9463&Exemplar=1&LAN=DE A1 Ferrero, Francesco A1 Piano, Serenella A1 Tabacco, Ernesto A1 Borreani, Giorgio PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 5 SP 2530 OP 2540 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9463 DO https://doi.org/10.1002/jsfa.9463 SF ELIB - SuUB Bremen
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