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Transient heat stress during tuber development alters post‐..:
Busse, James S
;
Wiberley‐Bradford, Amy E
;
Bethke, Paul C
Journal of the Science of Food and Agriculture. 99 (2018) 5 - p. 2579-2588 , 2018
Link:
https://doi.org/10.1002/jsfa.9473
RT Journal T1 <Title>Transient heat stress during tuber development alters post‐harvest carbohydrate composition and decreases processing quality of chipping potatoes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9473&Exemplar=1&LAN=DE A1 Busse, James S A1 Wiberley‐Bradford, Amy E A1 Bethke, Paul C PB Wiley YR 2018 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 5 SP 2579 OP 2588 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9473 DO https://doi.org/10.1002/jsfa.9473 SF ELIB - SuUB Bremen
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