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Nutritional and meat quality characteristics of seven prima..:
Gálvez, Fernando
;
Maggiolino, Aristide
;
Domínguez, Rubén
...
Journal of the Science of Food and Agriculture. 99 (2019) 6 - p. 2947-2956 , 2019
Link:
https://doi.org/10.1002/jsfa.9508
RT Journal T1 <Title>Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9508&Exemplar=1&LAN=DE A1 Gálvez, Fernando A1 Maggiolino, Aristide A1 Domínguez, Rubén A1 Pateiro, Mirian A1 Gil, Sandra A1 De Palo, Pasquale A1 Carballo, Javier A1 Franco, Daniel A1 Lorenzo, José M PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 6 SP 2947 OP 2956 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9508 DO https://doi.org/10.1002/jsfa.9508 SF ELIB - SuUB Bremen
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