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Conversion of cassava leaf to bioavailable, high‐protein ye..:
Boundy‐Mills, Kyria
;
Karuna, Nardrapee
;
Garay, L Antonio
...
Journal of the Science of Food and Agriculture. 99 (2019) 6 - p. 3034-3044 , 2019
Link:
https://doi.org/10.1002/jsfa.9517
RT Journal T1 <Title>Conversion of cassava leaf to bioavailable, high‐protein yeast cell biomass</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9517&Exemplar=1&LAN=DE A1 Boundy‐Mills, Kyria A1 Karuna, Nardrapee A1 Garay, L Antonio A1 Lopez, Julian M A1 Yee, Calvin A1 Hitomi, Alex A1 Nishi, Audry K A1 Enriquez, Lauren L A1 Roberts, Christopher A1 Block, David E A1 Jeoh, Tina PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 6 SP 3034 OP 3044 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9517 DO https://doi.org/10.1002/jsfa.9517 SF ELIB - SuUB Bremen
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