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Improvement of cocktail tomato yield and consumer‐oriented ..:
Sonntag, Frederike
;
Naumann, Marcel
;
Pawelzik, Elke
.
Journal of the Science of Food and Agriculture. 99 (2019) 7 - p. 3350-3358 , 2019
Link:
https://doi.org/10.1002/jsfa.9552
RT Journal T1 <Title>Improvement of cocktail tomato yield and consumer‐oriented quality traits by potassium fertilization is driven by the cultivar</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9552&Exemplar=1&LAN=DE A1 Sonntag, Frederike A1 Naumann, Marcel A1 Pawelzik, Elke A1 Smit, Inga PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 7 SP 3350 OP 3358 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9552 DO https://doi.org/10.1002/jsfa.9552 SF ELIB - SuUB Bremen
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