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FTIR‐based comparative analysis of glucomannan contents in ..:
Acemi, Arda
;
Çobanoğlu, Özmen
;
Türker‐Kaya, Sevgi
Journal of the Science of Food and Agriculture. 99 (2019) 7 - p. 3681-3686 , 2019
Link:
https://doi.org/10.1002/jsfa.9596
RT Journal T1 <Title>FTIR‐based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre‐processing on glucomannan measurement</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9596&Exemplar=1&LAN=DE A1 Acemi, Arda A1 Çobanoğlu, Özmen A1 Türker‐Kaya, Sevgi PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 7 SP 3681 OP 3686 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9596 DO https://doi.org/10.1002/jsfa.9596 SF ELIB - SuUB Bremen
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