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1 Ergebnisse
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Effects of rosemary (Rosmarinus officinalis L.) extracts an..:
Wang, Yu‐Zhu
;
Wang, Sheng‐Yao
;
Fu, Shih‐Guei
...
Journal of the Science of Food and Agriculture. 99 (2019) 8 - p. 3843-3851 , 2019
Link:
https://doi.org/10.1002/jsfa.9606
RT Journal T1 <Title>Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega‐3 fatty‐acid‐fortified surimi‐like meat products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9606&Exemplar=1&LAN=DE A1 Wang, Yu‐Zhu A1 Wang, Sheng‐Yao A1 Fu, Shih‐Guei A1 Yang, Deng‐Jye A1 Yu, Yu‐Shan A1 Chen, Jr‐Wei A1 Chen, Yi‐Chen PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 8 SP 3843 OP 3851 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9606 DO https://doi.org/10.1002/jsfa.9606 SF ELIB - SuUB Bremen
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