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1 Ergebnisse
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Improved extraction of resveratrol and antioxidants from gr..:
Averilla, Janice N
;
Oh, Jisun
;
Wu, Zhexue
...
Journal of the Science of Food and Agriculture. 99 (2019) 8 - p. 4043-4053 , 2019
Link:
https://doi.org/10.1002/jsfa.9632
RT Journal T1 <Title>Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9632&Exemplar=1&LAN=DE A1 Averilla, Janice N A1 Oh, Jisun A1 Wu, Zhexue A1 Liu, Kwang‐Hyeon A1 Jang, Chan Ho A1 Kim, Hyo Jung A1 Kim, Jae‐Sik A1 Kim, Jong‐Sang PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 8 SP 4043 OP 4053 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9632 DO https://doi.org/10.1002/jsfa.9632 SF ELIB - SuUB Bremen
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