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1 Ergebnisse
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Fabrication and physicochemical and antibacterial propertie..:
Zhang, Kai
;
Wang, Wenhang
;
Wang, Xiao
...
Journal of the Science of Food and Agriculture. 99 (2019) 8 - p. 4063-4071 , 2019
Link:
https://doi.org/10.1002/jsfa.9636
RT Journal T1 <Title>Fabrication and physicochemical and antibacterial properties of ethyl cellulose‐structured cinnamon oil oleogel: relation between ethyl cellulose viscosity and oleogel performance</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9636&Exemplar=1&LAN=DE A1 Zhang, Kai A1 Wang, Wenhang A1 Wang, Xiao A1 Cheng, Shan A1 Zhou, Jingyang A1 Wu, Zinan A1 Li, Yu PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 8 SP 4063 OP 4071 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9636 DO https://doi.org/10.1002/jsfa.9636 SF ELIB - SuUB Bremen
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