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A comparison of the chemical composition and antioxidant ac..:
Kim, Inhwan
;
Ku, Kyung‐Hyung
;
Jeong, Moon‐Cheol
...
Journal of the Science of Food and Agriculture. 99 (2019) 10 - p. 4712-4724 , 2019
Link:
https://doi.org/10.1002/jsfa.9712
RT Journal T1 <Title>A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9712&Exemplar=1&LAN=DE A1 Kim, Inhwan A1 Ku, Kyung‐Hyung A1 Jeong, Moon‐Cheol A1 Kim, Sang Seop A1 Mitchell, Alyson E A1 Lee, Jihyun PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 10 SP 4712 OP 4724 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9712 DO https://doi.org/10.1002/jsfa.9712 SF ELIB - SuUB Bremen
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