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Effect of low‐temperature storage on the content of folate,..:
Goyer, Aymeric
;
Picard, Maël
;
Hellmann, Hanjo A
.
Journal of the Science of Food and Agriculture. 99 (2019) 10 - p. 4842-4848 , 2019
Link:
https://doi.org/10.1002/jsfa.9750
RT Journal T1 <Title>Effect of low‐temperature storage on the content of folate, vitamin B6, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9750&Exemplar=1&LAN=DE A1 Goyer, Aymeric A1 Picard, Maël A1 Hellmann, Hanjo A A1 Mooney, Sutton L PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 10 SP 4842 OP 4848 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9750 DO https://doi.org/10.1002/jsfa.9750 SF ELIB - SuUB Bremen
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