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Differences in muscle histidine‐containing dipeptides in br..:
Barbaresi, Silvia
;
Maertens, Luc
;
Claeys, Erik
..
Journal of the Science of Food and Agriculture. 99 (2019) 13 - p. 5680-5686 , 2019
Link:
https://doi.org/10.1002/jsfa.9829
RT Journal T1 <Title>Differences in muscle histidine‐containing dipeptides in broilers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9829&Exemplar=1&LAN=DE A1 Barbaresi, Silvia A1 Maertens, Luc A1 Claeys, Erik A1 Derave, Wim A1 De Smet, Stefaan PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 13 SP 5680 OP 5686 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9829 DO https://doi.org/10.1002/jsfa.9829 SF ELIB - SuUB Bremen
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