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Impacts of depectinization of pear juice on alcoholic ferme..:
Beezer, Robert P
;
Mattinson, D Scott
;
Fellman, John K
..
Journal of the Science of Food and Agriculture. 99 (2019) 13 - p. 5792-5798 , 2019
Link:
https://doi.org/10.1002/jsfa.9848
RT Journal T1 <Title>Impacts of depectinization of pear juice on alcoholic fermentation and indole formation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9848&Exemplar=1&LAN=DE A1 Beezer, Robert P A1 Mattinson, D Scott A1 Fellman, John K A1 Ewing, Brianna L A1 Edwards, Charles G PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 13 SP 5792 OP 5798 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9848 DO https://doi.org/10.1002/jsfa.9848 SF ELIB - SuUB Bremen
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