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Evaluation of corm origin and climatic conditions on saffro..:
Cardone, Loriana
;
Castronuovo, Donato
;
Perniola, Michele
..
Journal of the Science of Food and Agriculture. 99 (2019) 13 - p. 5858-5869 , 2019
Link:
https://doi.org/10.1002/jsfa.9860
RT Journal T1 <Title>Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9860&Exemplar=1&LAN=DE A1 Cardone, Loriana A1 Castronuovo, Donato A1 Perniola, Michele A1 Cicco, Nunzia A1 Candido, Vincenzo PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 13 SP 5858 OP 5869 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9860 DO https://doi.org/10.1002/jsfa.9860 SF ELIB - SuUB Bremen
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