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Bioaccessibility and bioavailability of iron in biofortifie..:
Sant' Ana, Cíntia Tomaz
;
Antunes, Paula Tavares
;
Reis, Tuane Carrari dos
...
Journal of the Science of Food and Agriculture. 99 (2019) 14 - p. 6287-6295 , 2019
Link:
https://doi.org/10.1002/jsfa.9902
RT Journal T1
Bioaccessibility and bioavailability of iron in biofortified germinated cowpea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.9902&Exemplar=1&LAN=DE A1 Sant' Ana, Cíntia Tomaz A1 Antunes, Paula Tavares A1 Reis, Tuane Carrari dos A1 Váz‐Tostes, Maria das Graças A1 Meira, Eduardo Frizzera A1 Costa, Neuza Maria Brunoro PB Wiley YR 2019 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 99 IS 14 SP 6287 OP 6295 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.9902 DO https://doi.org/10.1002/jsfa.9902 SF ELIB - SuUB Bremen
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