I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Genome‐wide association study of variation in cooking time ..:
Wahome, Samuel Wanjohi
;
Githiri, Mwangi Stephen
;
Kinyanjui, Peter Kahenya
..
Legume Science. 5 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1002/leg3.184
RT Journal T1
Genome‐wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_leg3.184&Exemplar=1&LAN=DE A1 Wahome, Samuel Wanjohi A1 Githiri, Mwangi Stephen A1 Kinyanjui, Peter Kahenya A1 Toili, Mary Esther Muyoka A1 Angenon, Geert PB Wiley YR 2023 SN 2639-6181 SN 2639-6181 JF Legume Science VO 5 IS 4 LK http://dx.doi.org/https://doi.org/10.1002/leg3.184 DO https://doi.org/10.1002/leg3.184 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)