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Einfluss abiotischer und biotischer Stressfaktoren auf das ..:
Baur, Sebastian
;
Pieczonka, Stefan
;
Wurzer, Sebastian
...
Lebensmittelchemie. 74 (2020) S1 - p. , 2020
Link:
https://doi.org/10.1002/lemi.2020951001
RT Journal T1
Einfluss abiotischer und biotischer Stressfaktoren auf das Sekundär‐metabolom von Kartoffeln (Solanum tuberosum)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_lemi.2020951001&Exemplar=1&LAN=DE A1 Baur, Sebastian A1 Pieczonka, Stefan A1 Wurzer, Sebastian A1 Metz, Nicole A1 Hausladen, Johann A1 Fromme, Tobias A1 Hückelhoven, Ralph A1 Hofmann, Thomas A1 Dawid, Corinna PB Wiley YR 2020 SN 0937-1478 SN 1521-3811 JF Lebensmittelchemie VO 74 IS S1 LK http://dx.doi.org/https://doi.org/10.1002/lemi.2020951001 DO https://doi.org/10.1002/lemi.2020951001 SF ELIB - SuUB Bremen
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