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1 Ergebnisse
1
Bestimmung des Kakaoschalenanteils in Kakaopulver mittels F..:
Drees, Alissa
;
Brockelt, Johannes
;
Cvancar, Lina
.
Lebensmittelchemie. 76 (2022) S1 - p. , 2022
Link:
https://doi.org/10.1002/lemi.202252015
RT Journal T1
Bestimmung des Kakaoschalenanteils in Kakaopulver mittels Fourier‐Transformation Nahinfrarotspektroskopie (FT‐NIRS)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_lemi.202252015&Exemplar=1&LAN=DE A1 Drees, Alissa A1 Brockelt, Johannes A1 Cvancar, Lina A1 Fischer, Markus PB Wiley YR 2022 SN 0937-1478 SN 1521-3811 JF Lebensmittelchemie VO 76 IS S1 LK http://dx.doi.org/https://doi.org/10.1002/lemi.202252015 DO https://doi.org/10.1002/lemi.202252015 SF ELIB - SuUB Bremen
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