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Possibilities and Limitations for Decreasing the Environmen..:
Segers, J. C.
Fette, Seifen, Anstrichmittel. 87 (1985) 13-14 - p. 541-543 , 1985
Link:
https://doi.org/10.1002/lipi.19850871313
RT Journal T1 <Title>Possibilities and Limitations for Decreasing the Environmental Load from the Refining of Edible Oils and Fats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_lipi.19850871313&Exemplar=1&LAN=DE A1 Segers, J. C. PB Wiley YR 1985 SN 0015-038X JF Fette, Seifen, Anstrichmittel VO 87 IS 13-14 SP 541 OP 543 LK http://dx.doi.org/https://doi.org/10.1002/lipi.19850871313 DO https://doi.org/10.1002/lipi.19850871313 SF ELIB - SuUB Bremen
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